Pollo En Escabeche (Puerto Rican Pickled Chicken) Recipe | Samsung Food App
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Ingredients
- 2 cooked boneless, skinless chicken breasts (shredded)
- 1/2 cup extra virgin olive oil
- 1/4 cup white or apple cider vinegar
- 1 medium Spanish (yellow) onion (peeled and sliced into thin rings)
- 1-2 cloves garlic (peeled and smashed)
- 2 tsp whole black peppercorns
- 2-3 dried bay leaves
- salt to taste
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