Lemon Chicken Romano – My Food Plans

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 3 large eggs
• 1/4 cup grated Romano cheese
• 1 tablespoon water
• 1 cup breadcrumbs
• 1/4 cup olive oil
• 1/4 cup butter
• 1/2 cup chicken broth
• 1/4 cup lemon juice (freshly squeezed)
• Zest of 1 lemon
• 2 tablespoons chopped parsley, for garnish
• Lemon slices, for garnish