The Best Romano Chicken with Lemon Garlic Pasta Recipe Ever - Beard and Bonnet

The Best Romano Chicken with Lemon Garlic Pasta Recipe Ever - Beard and Bonnet

www.beardandbonnet.com

Creamy Romano chicken with lemon garlic pasta awaits your dinner table tonight. Master this restaurant-quality recipe tonight and treat your family to a creamy, cheesy Italian dinner they’ll rave...

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Ingredients

  • ½ pound (226 grams) chicken breasts, butterflied or thinly cut into cutlets
  • 1 egg, beaten
  • ½ cup finely grated Parmesan or Romano cheese
  • 2 tablespoons cold butter, divided
  • 2-3 tablespoons whipping cream
  • Salt, to taste
  • Black pepper, to taste
  • Dry parsley, to taste
  • ½ cup panko breadcrumbs
  • ½ pound (226 grams) linguine, spaghetti, or other pasta
  • Juice from 1 lemon
  • Zest from ¼ lemon
  • Olive oil and sunflower oil combination for frying
  • 3 cloves garlic, minced

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