Mac 'n cheese, tomato & prawns recipe | Woolworths TASTE
Enjoy a comforting mac and cheese with a twist: creamy cheese sauce paired with juicy prawns and tangy tomato, baked to perfection for a deliciously satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Kitchen scale
- Oven
- Stove
- Saucepan
- Pot
- Whisk
- Wooden spoon
- Colander
- Mixing bowl
- Oval baking dish
- Baking dish
- Spoon
- Can opener
- Refrigerator
- Cutting board
- Chef's knife
Ingredients
- 80 g butter
- ¼ cup flour
- 2 cups full-cream milk, heated
- 250 g grated cheese (a mix of Gruyere and Parmesan)
- sea salt
- freshly ground black pepper
- 250 g macaroni, cooked and drained
- 1 small onion, finely chopped
- 2 T olive oil
- 1 clove garlic, crushed
- 1 x 400 g whole Italian tomatoes can, blended
- salt
- 200 g prawns, cooked, peeled, deveined and trimmed
- 2 T basil, torn
- grated cheese (a mix of Gruyere and Parmesan)
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