Macaroni and Cheese with Tomatoes Recipe
This creamy mac and cheese can be made ultra fast and is packed with flavor. If using, the lemon zest gives it a great citrus kick too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Microplane
- Grater
- Pepper mill
- Stove
- Pot
- Saucepan
- Colander
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Mixing bowl
- Paring knife
Ingredients
- 1 tbsp salted butter
- 1 1/2 tbsp all-purpose flour
- 1 cup nonfat milk
- 1 cup shredded sharp Cheddar cheese
- zest of 1/2 lemon (OPTIONAL)
- Kosher salt
- black pepper
- 1/2 lb pasta, cooked
- 1 (14 oz) can diced tomatoes, drained
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