Mustard Braised Lamb Shanks | RICARDO

Ingredients

• 6 lamb shanks
• 1/4 cup (60 ml) butter
• 2 tsp mustard seeds
• 2 carrots, peeled and diced
• 1 onion, chopped
• 1 celery stalk, diced
• 1 tbsp unbleached all-purpose flour
• 2 tbsp (30 ml) Dijon mustard
• 1 cup (250 ml) white wine
• 1 cup (250 ml) chicken broth