Mustard Braised Lamb Shanks | RICARDO
Ricardo's recipe : Mustard Braised Lamb Shanks
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 6 lamb shanks
- 1/4 cup (60 ml) butter
- 2 tsp mustard seeds
- 2 carrots, peeled and diced
- 1 onion, chopped
- 1 celery stalk, diced
- 1 tbsp unbleached all-purpose flour
- 2 tbsp (30 ml) Dijon mustard
- 1 cup (250 ml) white wine
- 1 cup (250 ml) chicken broth
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