How To Make Nathalie Dupree’s Pimento Cheese - Best Recipe | Charleston Magazine
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Cooking tools:
- Food processor
- Grater
- Colander
- Pepper mill
- Measuring cup
Ingredients
- 12 oz. grated cheddar cheese (or half sharp cheddar and half white cheddar, grated)
- 2 (4-oz.) jars pimento, drained
- 1 cup mayonnaise
- Salt
- Freshly ground black pepper
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