How To Make Pecan Habañero Pimiento Cheese - Best Recipe | Charleston Magazine
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Ingredients
- 1/2 habañero chile, seeds and ribs removed for less heat and minced, or substitute cayenne pepper or red pepper flakes to taste
- 1/2 lb. Monterey Jack cheese, grated
- 1/2 cup pecans, coarsely chopped
- 1/4 cup diced roasted red peppers or jarred pimientos, drained
- 1/2 cup mayonnaise
- 3 Tbs. freshly squeezed lemon juice
- 2 tsp. minced fresh chives
- Salt
- pepper
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Pecan Pimento Cheese
schermerpecans.com