Roasted Asparagus and Radishes with Mustard Vinaigrette (Easy 35-Min Recipe)
Tender asparagus and colorful radishes roasted and drizzled with zesty mustard vinaigrette for a vibrant side dish.
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Ingredients
- 1 bunch asparagus, ends trimmed
- 1 bunch radishes, trimmed and halved, some left whole
- 2 tablespoons olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons whole grain mustard
- 1 tablespoon Dijon mustard
- 2 tablespoons red wine vinegar
- 1 garlic clove, finely minced
- 1/4 cup olive oil
- 1 teaspoon honey (optional)
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