Asparagus with Vinaigrette (Grilled, Roasted, or Steamed)
A bright, tangy vinaigrette with honey, Dijon, and orange zest works beautifully on asparagus however you cook it — grilled, roasted, or steamed. Ready in minutes and good warm or at room...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at themom100.com.
Cooking tools:
- Grill
- Baking sheet
- Mixing bowl
- Tongs
- Serving platter
- Grill pan
- Oven
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Microplane
- Steamer basket
- Stove
Ingredients
- 3 tablespoons olive oil ((divided))
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- Pinch red pepper flakes
- Kosher salt and freshly ground black pepper ((to taste))
- Finely grated orange zest ((for garnish; optional))
- 2 pounds asparagus ((trimmed))
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Asparagus and Asparagus Vinagrette
slowfooddc.org
Asparagus Vinaigrette from Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs by David Loftus
app.ckbk.com
Asparagus Mimosa
searching4zen.com
Steamed Asparagus with Tarragon Vinaigrette
organicauthority.com
Roasted Asparagus Recipe - Red Wine Olive Oil Vinaigrette
litehousefoods.com
Asparagus with Honey Vinaigrette
pallensmith.com
Grilled Asparagus with Creamy Raspberry and Dijon Vinaigrette | Canadian Goodness
dairyfarmersofcanada.ca
Roasted Asparagus and Radishes with Mustard Vinaigrette (Easy 35-Min Recipe)
recipebyme.com