Caramel Apple Bars Recipe
If you’re looking for a way to bake with fresh-picked apples, but aren’t in the mood to make a pie, try turning them into bars!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Mixing spoon
- Baking pan
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Oven
- Stove
- Baking dish
- Cooling rack
- Spatula
- Sifter
- Kitchen scale
Ingredients
- 1 cup packed brown sugar
- 1/2 cup butter, softened
- 1/4 cup shortening
- 1 3/4 cups plus 3 tablespoons Gold Medal™ All Purpose Flour, divided
- 1 1/2 cups quick-cooking oats
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 4 1/2 cups coarsely chopped peeled tart apples (3 medium)
- 1 bag (14 oz) caramels, unwrapped
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