Caramel Apple Bars | Bob's Red Mill Natural Foods
Our caramel apple bars meet most of your sweets needs. Perfect for after dinner, a potluck contribution or tossed into your sack lunch, these bars combine…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Tester
- Spatula
- Cooling rack
- Oven mitt
Ingredients
- 1 cup Unbleached White Fine Pastry Flour
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Ground Ginger
- 1/4 tsp Ground Nutmeg
- 1/4 tsp Baking Soda
- 1/4 tsp Salt
- 1/4 cup Butter soft
- 1/4 cup Evaporated Cane Sugar
- 1/4 cup Packed Brown Sugar
- 1/4 cup plain Applesauce
- 1 Egg
- 1/2 tsp Vanilla Extract
- 2 medium Apples peeled, cored, and sliced ¼-inch thick
- 2 Tbsp Unbleached White Fine Pastry Flour
- 2 Tbsp Evaporated Cane Sugar
- 1 cup Old Fashioned Rolled Oats
- 1/2 cup Unbleached White Fine Pastry Flour
- 6 Tbsp Butter cold, cubed
- 1/2 cup Caramel Sauce homemade* or bottled
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