Caramel Apple Bars | Bob's Red Mill Natural Foods

Caramel Apple Bars | Bob's Red Mill Natural Foods

www.bobsredmill.com

Our caramel apple bars meet most of your sweets needs. Perfect for after dinner, a potluck contribution or tossed into your sack lunch, these bars combine…

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Cooking tools:

  • Oven
  • Baking pan
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spoon
  • Chef's knife
  • Cutting board
  • Tester
  • Spatula
  • Cooling rack
  • Oven mitt

Ingredients

  • 1 cup Unbleached White Fine Pastry Flour
  • 1/2 tsp Ground Cinnamon
  • 1/4 tsp Ground Ginger
  • 1/4 tsp Ground Nutmeg
  • 1/4 tsp Baking Soda
  • 1/4 tsp Salt
  • 1/4 cup Butter soft
  • 1/4 cup Evaporated Cane Sugar
  • 1/4 cup Packed Brown Sugar
  • 1/4 cup plain Applesauce
  • 1 Egg
  • 1/2 tsp Vanilla Extract
  • 2 medium Apples peeled, cored, and sliced ¼-inch thick
  • 2 Tbsp Unbleached White Fine Pastry Flour
  • 2 Tbsp Evaporated Cane Sugar
  • 1 cup Old Fashioned Rolled Oats
  • 1/2 cup Unbleached White Fine Pastry Flour
  • 6 Tbsp Butter cold, cubed
  • 1/2 cup Caramel Sauce homemade* or bottled

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