Bavarian Knusperbraten | I've Been Cooking
Bavarian Knusperbraten is a traditional German dish featuring a crunchy, flavorful roast pork shoulder seasoned with caraway seeds, garlic, and herbs, roasted to perfection with beer and broth.
Keywords
- Bavarian Knusperbraten
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Pork Shoulder Roast - 2 kg
- Salt - 2 teaspoons
- Pepper - freshly ground, 1 teaspoon
- Caraway Seeds - 1 teaspoon
- Garlic - 4 cloves, minced
- Onion - 2 large, sliced
- Beer - 1 cup (preferably dark lager)
- Broth - 1 cup, vegetable or chicken
- Mustard - 2 tablespoons
- Olive Oil - 2 tablespoons
- Rosemary - 2 sprigs
- Thyme - 2 sprigs
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