Crusted Roast In Beer Sauce With Bavarian Cabbage Recipe

Ingredients

• 2 kg Roast pork crust
• 7-10 Tbsp salt, sugar, pepper
• 1 TABLESPOON Caraway seed
• 1 glass (400 ml) Vegetable stock
• 1 collar Soup Greens
• 1 (approx. 1.5 kg) Head white cabbage
• 1 big onion
• 1 Apples (e.g. Elstar)
• 2 TABLESPOONS clarified butter
• 1 (500 ml) bottle of dark beer
• 5 Stem(s) flat leaf parsley
• 2 TEASPOONS Cornstarch
• 2 TABLESPOONS Cider vinegar