Schweinebraten mit Knödel | I've Been Cooking
Schweinebraten mit Knödel is a traditional German pork roast served with potato dumplings, offering a hearty and savory dining experience rich in flavors of vegetables and spices.
Keywords
- Schweinebraten mit Knödel
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Pork Shoulder - 1.5 kg
- Salt - 2 tablespoons
- Black Pepper - 1 tablespoon
- Garlic - 4 cloves
- Onion - 1 large
- Carrot - 2 medium
- Celery - 2 sticks
- Bay Leaf - 2 leaves
- Juniper Berries - 4 berries
- Butter - 3 tablespoons
- Beef Broth - 500 ml
- Potatoes - 1 kg for Knödel
- Egg - 1 large
- Flour - 100 g
- Nutmeg - 1 teaspoon
- Fresh Parsley - for garnish
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