Butterfinger Caramel Crunch Mini Pies - Sweet Treats
Indulge in these Butterfinger Caramel Crunch Mini Pies! Buttery graham cracker crust filled with caramel, crushed Butterfinger bars, whipped cream, and a dark chocolate drizzle.
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Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Whisk
- Hand mixer
- Piping bag
- Saucepan
- Microwave
- Spatula
- Refrigerator
- Chef's knife
- Cutting board
- Pastry brush
- Plastic wrap
- Zip-top bag
- Rolling pin
Ingredients
- 1½ cups graham cracker crumbs.
- 6 tbsp unsalted butter, melted.
- ½ cup granulated sugar.
- 1 cup caramel sauce.
- 1 cup crushed Butterfinger candy bars.
- 1 cup heavy cream.
- 1 tbsp powdered sugar.
- 1 tsp vanilla extract.
- 1 cup dark chocolate chips, melted.
- ½ cup chopped Butterfinger candy bars.
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