Quinoa Salad with Spinach Blueberries & Feta

Ingredients

• 1 cup quinoa, organic
• 1 cup vegetable or chicken broth, organic, low sodium
• 1/2 cup almonds, raw, sliced
• 1/2 cup red onion, chopped
• 1/3 cup lemon juice, raw
• 2 tbsp extra virgin olive oil, 100% first cold pressed, unrefined
• 1 tsp black pepper, ground
• 1/2 cup basil, fresh, chopped
• 5 oz feta cheese, reduced fat, crumbled
• 1 1/2 cup blueberries, raw
• 4 cup fresh spinach leaves