Clearwater Lobster Stuffed Mushroom Caps
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Cooking tools:
- Saute pan
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Serving platter
- Tongs
Ingredients
- 24 large mushroom caps
- 8 oz Clearwater Raw Lobster Knuckle and Claw meat, rinsed and cut in a medium dice
- 2 cloves garlic, minced
- 1 tbsp paprika
- 1 tbsp chopped parsley
- 2 tbsp butter
- 1/2 cup cream
- 1/4 cup white wine
- 1/2 cup shredded Parmesan cheese
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