Clearwater Lobster Cakes with Sweet Chili Dipping Sauce

Name: Clearwater Lobster Cakes with Sweet Chili Dipping Sauce
Ingredients: 8 oz Clearwater Raw Lobster Claw and Knuckle meat, rinsed under cold water and diced; 1 tbsp butter; 2 tbsp olive oil; 1/4 cup red pepper finely diced; 1/4 cup celery finely diced; 1 shallot minced; 1/4 fennel minced; 3 eggs beaten; 2 cups panko crumbs; 1 Tbsp lemon juice freshly squeezed; 1/2 cup flour; Sea salt; pepper; 1/2 pound mixed greens; 1/4 cup mayonnaise; 1/4 cup sour cream; 1 lime juice and zest; 1 tbsp sweet chili sauce

www.clearwater.ca

View full recipe on www.clearwater.ca

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Ingredients

8 oz Clearwater Raw Lobster Claw and Knuckle meat, rinsed under cold water and diced
1 tbsp butter
2 tbsp olive oil
1/4 cup red pepper finely diced
1/4 cup celery finely diced
1 shallot minced
1/4 fennel minced
3 eggs beaten
2 cups panko crumbs
1 Tbsp lemon juice freshly squeezed
1/2 cup flour
Sea salt
pepper
1/2 pound mixed greens
1/4 cup mayonnaise
1/4 cup sour cream
1 lime juice and zest
1 tbsp sweet chili sauce