Friendly Broccoli and Black Beans With Sherry - Gourmet Gurus, Mains Recipe

Friendly Broccoli and Black Beans With Sherry - Gourmet Gurus, Mains Recipe

pulses.org

View full recipe on pulses.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pulses.org.

Share this recipe:

Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Colander
  • Wooden spoon
  • Pepper mill

Ingredients

  • 1 tbsp olive oil
  • 3 cloves garlic, chopped
  • 1 poblano pepper or other mild chile, chopped
  • 1 stalk celery, chopped
  • 1 tsp cumin
  • 1 pint grape tomatoes, halved or 1 large tomato, chopped
  • 1 head of broccoli, chopped or broken into bite-sized pieces
  • 3 tbsp sherry
  • 2 cups cooked black beans or 1 15-ounce can, well-drained
  • 1 bunch cilantro (or coriander), chopped
  • Sea salt
  • fresh ground pepper
  • A handful of pumpkin seeds for garnish (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This