Friendly Broccoli and Black Beans With Sherry - Gourmet Gurus, Mains Recipe
Keywords
- pulses
- beans
- chickpeas
- lentils
- international year of pulses
- un
- world hunger
- global pulse confederation
- gpc
- cooking with pulses
- pulse recipes
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
Ingredients
- 1 tbsp olive oil
- 3 cloves garlic, chopped
- 1 poblano pepper or other mild chile, chopped
- 1 stalk celery, chopped
- 1 tsp cumin
- 1 pint grape tomatoes, halved or 1 large tomato, chopped
- 1 head of broccoli, chopped or broken into bite-sized pieces
- 3 tbsp sherry
- 2 cups cooked black beans or 1 15-ounce can, well-drained
- 1 bunch cilantro (or coriander), chopped
- Sea salt
- fresh ground pepper
- A handful of pumpkin seeds for garnish (optional)
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