Black Pepper Beef Short Ribs | chinese food | dinner ideas | stir fry
The mouth-watering short ribs dish is prepared in no time. so much rich color and aromatics as these ...
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- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
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- Paper towel
- Zip-top bag
Ingredients
- 2 lb. Beef short ribs
- 2½ tbsp. Shaoxing wine
- 2½ tbsp. Light soy sauce
- 1 large Egg
- 1/2 tsp. Ground black pepper
- 1 tsp. Sugar
- 1 tbsp. Corn starch
- Pan-fry the Ribs
- 1 cup Cooking oil
- 2½ tbsp. Shallot, minced
- 1½ tbsp. Carrot, minced
- 1 tbsp. Celery, roughly chopped
- 1 tbsp. Cilantro, finely Chopped
- 1 tsp. Ground Black Pepper
- 2 tbsp. Butter
- 1/2 tbsp. Flour
- 1/2 cup Chicken broth
- 1 tbsp. Tomato sauce
- 1 tbsp. Oyster sauce
- 1 tbsp. Light soy sauce
- 1½ tbsp. Sugar
- 1 tsp. A1 Original sauce
- 1 tsp. Shaoxing wine
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