5-Pepper Deviled Eggs Recipe | Alton Brown

Ingredients

• 6 hard-boiled eggs, cooled and peeled
• 1/4 teaspoon kosher salt
• 1 teaspoon whole pink peppercorns, divided
• 1/2 teaspoon whole white peppercorns
• 1/2 teaspoon whole black peppercorns
• 1/2 teaspoon whole green peppercorns
• 1/2 teaspoon brined green peppercorns, finely chopped
• 1/2 teaspoon green peppercorn brine
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard