Pickled Deviled Eggs Recipe

Pickled Deviled Eggs Recipe

cooking.nytimes.com

Before they are deviled, these hard-cooked eggs are pickled in rice vinegar, brown sugar and garlic, along with slivered red onions The pickling brine dyes the egg whites deep pink, and the onions...

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Ingredients

  • 12 large eggs
  • 1 1/2 cups rice vinegar
  • 6 garlic cloves, smashed and peeled
  • 2 1/2 tablespoons packed light brown sugar
  • 1 1/2 tablespoons kosher salt, more as needed
  • 1 teaspoon black peppercorns
  • 1 large red onion, halved and very thinly sliced
  • 1 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon ground black pepper
  • Flaky sea salt, for serving

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