Chilli Beef and Egg Fried Rice
Ditch the takeaway and make this super tasty Chilli Beef and Egg Fried Rice instead! Sticky and packed with flavour, it's the perfect weekend treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Deep-fry thermometer
- Wok
- Pot
- Saucepan
- Nonstick skillet
- Slotted spoon
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Wooden spoon
- Spatula
- Stove
- Paper towel
- Plate
Ingredients
- 500g beef fillet cut into thin strips
- 50g cornflour
- 1 tsp schezuan peppercorns crushed
- 1 orange zested
- 2 large carrots cut into ribbons with a potato peeler
- 1l veg oil for frying
- 75ml dark soy sauce
- 150g sugar
- 75ml shoaxing wine
- 2 red chillies diced
- 1 tsp chilli flakes
- 2 lemon grass sliced thinly
- 1 knob ginger peeled and chopped finely
- 1 orange juice only
- 15ml veg oil
- 200g cooked basmati rice, chilled
- 3 eggs
- 25ml sesame oil
- 25ml soy sauce
- 2 spring onions sliced
- 2 tabs coriander chopped
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