Creole Tomato Vinaigrette
Courtesy LSU AgCenter
Ingredients
- 4 ripe medium tomatoes
- Juice of 1 medium lemon
- 6 Tablespoons lite mayonnaise
- 2 Tablespoons white wine vinegar
- 1 ½ teaspoons honey
- ¼ teaspoon cayenne pepper
- ¼ teaspoon white pepper
- Kosher salt, a pinch
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