Fresh Creole Tomato Vinaigrette | Louisiana Kitchen & Culture

Ingredients

• 2 tablespoons lemon juice
• 2 tablespoons white wine vinegar
• 3 tablespoons extra-virgin olive oil
• 2 cups tomatoes, peeled, finely chopped (Creole tomatoes preferred)
• 1 small onion, finely minced
• 1⁄2 small bell pepper, finely minced
• 2 cloves garlic, finely minced
• salt
• pepper
• Louisiana-style hot sauce