Tomato Vinaigrette - AMY'S GARDEN

Tomato Vinaigrette - AMY'S GARDEN

www.amysorganicgarden.com

You can use 1 ½ cups of leftover tomato juices from your roasted tomatoes for this in place of the cherry tomatoes. 10 oz. cherry tomatoes or 1½ cups chopped he

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Ingredients

  • 10 oz. cherry tomatoes or 1½ cups chopped heirloom or beefsteak tomatoes
  • 1 garlic clove, smashed
  • 3 Tbsp. red wine vinegar
  • ⅓ cup extra-virgin olive oil, plus more for drizzling
  • Kosher salt

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