Grilled Butterflied Turkey Legs with Lemon Orzo - Andrew Zimmern

Ingredients

• 6 turkey legs
• 1/2 cup olive oil
• 1/3 cup Dijon mustard
• 3 garlic cloves, grated on a Microplane
• 2 oranges, juiced
• 2 tablespoons red wine vinegar
• 1 tablespoon red hot chile flakes, or to taste
• 1 tablespoon sea salt
• Apple juice, for grilling
• 1/4 cup unsalted butter
• 3 garlic cloves, minced fine
• 1 yellow onion, minced
• 5 cups chicken broth
• 1 pound dried orzo
• 1 cup diced carrots
• 1/2 cup loosely packed chopped parsley
• 1/3 cup chopped fresh tarragon
• 1 lemon, zested and juiced
• Salt