Grilled Butterflied Turkey Legs with Lemon Orzo
Grilled Butterflied Turkey Legs with Lemon Orzo | Perfectly cooked turkey legs marinated in olive oil and Dijon mustard, served with bright lemon carrot orzo. Delicious and easy!
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Cooking tools:
- Microplane
- Grill
- Spray bottle
- Dutch oven
- Saucepan
- Zip-top bag
- Refrigerator
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Citrus press
Ingredients
- 6 turkey legs
- 1/2 cup olive oil
- 1/3 cup Dijon mustard
- 3 garlic cloves, grated on a Microplane
- 2 oranges, juiced
- 2 tablespoons red wine vinegar
- 1 tablespoon red hot chile flakes, or to taste
- 1 tablespoon sea salt
- Apple juice, for grilling
- 1/4 cup unsalted butter
- 3 garlic cloves, minced fine
- 1 yellow onion, minced
- 5 cups chicken broth
- 1 pound dried orzo
- 1 cup diced carrots
- 1/2 cup loosely packed chopped parsley
- 1/3 cup chopped fresh tarragon
- 1 lemon, zested and juiced
- Salt
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