Barbecued Butterflied Leg Of Lamb With Mustard Marinade
Butterflied leg of lamb marinated in Dijon mustard and grilled to perfection, perfect for a special occasion or gathering with friends. Serves 6-8.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.oracibo.com.
Ingredients
- 6 medium garlic cloves
- 2 Tbsp. minced fresh rosemary
- ½ tsp. kosher salt
- ½ tsp. coarsely ground black pepper
- 1/8 tsp. cinnamon
- 2 Tbsp. EVO
- 1 ½ Tbsp. red wine
- 1 (6 lb). leg of lamb, trimmed, boned & butterflied, have your butcher do this,
- the meat should be between 1 1/2″ to 2″ thick
- 5 Tbsp. Dijon mustard
- ½ cup EVO
- 3 Tbsp. red wine
- Rosemary sprigs, fresh thyme sprigs, bay leaves
- Salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Barbecued Butterflied Leg of Lamb
foodlovers.co.nz
Butterflied Leg of Lamb with Roasted Vegetables
tendergourmetbutchery.com.au
Butterflied Leg of Lamb with Roasted Vegetables Recipe
recipeland.com
Butterflied Leg of Lamb Recipe | James Beard Foundation
archive.jamesbeard.org
Butterflied Leg Of Lamb With Spinach Stuffing
oracibo.com
Ruth Macpherson's Butterflied Leg of Lamb Marinade Recipe
food.com
Butterflied Leg of Lamb
recipecloudapp.com
Grilled Lamb Salad
oracibo.com