Barbecued Butterflied Leg of Lamb
Butterflied leg of lamb marinated with garlic, olives, and herbs; perfect for a delicious barbecue. Serve with grilled veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlovers.co.nz.
Cooking tools:
- Baking dish
- Refrigerator
- Grill
Ingredients
- 1 butterflied leg of lamb
- 3-4 cloves garlic, sliced
- 10 Kalamata olives, pitted and halved
- 1 tablespoon finely chopped rosemary
- 2 teaspoons finely grated lemon rind
- 1/4 cup olive oil
- 3 anchovy fillets, finely chopped
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