Israeli Eggplant Moussaka
Israeli Eggplant Moussaka combines tender eggplant, flavorful meat sauce, and creamy hummus for a kid-friendly main dish. Perfect for family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Oven
- Stove
- Baking dish
- Skillet
- Spatula
- Aluminum foil
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 2 Tbsp. extra virgin olive oil
- 1 yellow onion (chopped)
- 1 lb. ground turkey, beef, lamb, or meatless crumbles
- 2 cloves garlic (minced, about 1 tsp.)
- 1/4 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 large eggplant (sliced into 1/3-inch rounds)
- 28 - 30 oz. tomato sauce
- 8 oz. hummus or baba ganoush (for serving (optional))
