Thai Red Curry Shrimp
By using light coconut milk and a low-sodium red curry paste, this curry recipe has all the flavor of takeout, without excess fat or salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 1 tablespoon canola oil
- ½ cup diced onion
- 1-2 tablespoons low-sodium red curry paste
- 3 teaspoons brown sugar
- 1 pound medium shrimp, peeled and deveined
- 1 cup green beans, cut into 1 ½-inch pieces
- 7 ounces light coconut milk
- 1 teaspoon low-sodium fish sauce
- 3 teaspoons fresh lime juice
- ¼ cup chopped green onions
- 4-6 tablespoons chopped fresh basil
- 2 cups cooked brown rice
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