Chicken broth
1 Peel and dice the onions, carrots, and celery. Cut the chicken into quarters. 2 In a stock-pot with 20 ml olive oil, cook the diced vegetables until they
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.sempio.com.
Cooking tools:
- Blender
- Kitchen scale
- Stockpot
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Fine-mesh sieve
- Squeeze bottle
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Soup bowl
- Ladle
Ingredients
- 500 ml Water
- 100 g Buckwheat flour
- 1 1/2 g Xanthan gum
- 2 g Salt
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