Ingredients
- 2 tablespoons olive oil
- 2 teaspoons grated lemon zest, from 2 lemons
- 1 tablespoon lemon juice, from ½ lemon
- 2 teaspoons chopped fresh oregano
- 1¼ teaspoons kosher salt
- 4 boneless, skinless chicken breasts (about 6 ounces each)
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