Muffins with bacon and Gorgonzola - Gorgonzola DOP
Delicious muffins with crispy bacon and creamy Gorgonzola DOP – perfect for appetizers or snacks!
Ingredients
- 120 g (4 1/4 oz) of mild Gorgonzola
- 6 slices of bacon
- 140 g (5 oz) of 00 type flour
- 1 tsp of powder yeast for salty dough
- 125 ml (½ cup) of milk
- 3 tbs of seed oil
- 1 egg.
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