Muffin with Pecorino Toscano DOP and spinach - CUT & SHARE
Delight in warm muffins infused with Pecorino Toscano DOP and spinach. Perfectly risen and oven-baked for a delicious treat.
Ingredients
- 250 g of spinach
- 200 ml of milk
- 250 g of flour 00
- 150 g of Pecorino Toscano DOP
- 3 eggs
- 1 instant yeast
- Salt and pepper to taste
More Like This
Savoury scones with Pecorino Toscano DOP - CUT & SHARE
cutandshare.it
Soufflé of Pecorino Toscano DOP - CUT & SHARE
cutandshare.it
Muffins with bacon and Gorgonzola - Gorgonzola DOP
en.gorgonzola.com
Pastries with fresh Pecorino Toscano DOP - CUT & SHARE
cutandshare.it
Pesto and Spinach Muffins - Tulkoff Food Products
tulkoff.com
Savoury Muffins with Spinach, Tomato and Feta Cheese - Eggs.ca
eggs.ca
Spinach muffins - Recipes | little FOOBY
little.fooby.ch
Savory Quinoa Muffins with Spinach and Almonds
toastpad.com