TBT Recipe: Grilled Corn and Poblano Potato Salad - Cooking by the Book
It is hot. Finally, truly hot. We now have local corn and parsley and celery. So, from 2012, put them all to use in potato salad with veggie diversity! I love p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Ingredients
- 2 pounds medium red-skinned potatoes
- 3 ears fresh corn, husks removed
- 2 poblano chiles, charred, peeled, stemmed, seeded, and chopped
- 1 cup chopped scallions (white and pale green parts only0
- ½ cup sour cream
- ¼ cup mayonnaise
- ¼ cup chopped fresh cilantro
- Salt and freshly ground black better
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