Grilled Corn and Poblano Potato Salad - Cooking by the Book
Grilled corn and roasted poblanos mix with red-skinned potatoes for a fiery summer salad that's sure to become a table favorite. Perfect for breezy autumn gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Ingredients
- 2 pounds medium red-skinned potatoes
- 3 ears fresh corn, husks removed
- 2 poblano chiles, charred, peeled, stemmed, seeded, and chopped
- 1 cup chopped scallions (white and pale green parts only0
- ½ cup sour cream
- ¼ cup mayonnaise
- ¼ cup chopped fresh cilantro
- Salt and freshly ground black better
More Like This
TBT Recipe: Grilled Corn and Poblano Potato Salad - Cooking by the Book
cookingbythebook.com
Grilled Poblanos, Corn, Pickled Onion Salad - AnotherFoodBlogger
anotherfoodblogger.com
Grilled Potato and Corn Salad Recipe: How to Make It
tasteofhome.com
Dilled Potato & Grilled Corn Salad Recipe
recipeland.com
Grilled Sweet Potato and Corn Salad Recipe :: The Meatwave
meatwave.com
Grilled Corn, Bacon and Potato Salad - Inspired Cuisine
inspiredcuisine.ca
Grilled Corn, Poblano and Potato Packs Recipe - BettyCrocker.com
bettycrocker.com
Avocado Corn Relish or Salsa - Cooking by the Book
cookingbythebook.com