![Grilled Corn Salad with Feta and Burnt Chili Dressing [and Popcorn!]](https://cookingbythebook.com/wp-content/uploads/2018/09/lumed2-wc-MG_0934-700x657.jpg)
Grilled Corn Salad with Feta and Burnt Chili Dressing [and Popcorn!]
Grilled Corn Salad with Feta, Burnt Chili Dressing, and Popcorn—perfect for summer! Enjoy peak-season corn in this unique and fun recipe from Cooking by the Book.
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Cooking tools:
- Food processor
- Grill pan
- Skillet
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
Ingredients
- Olive oil
- 40g popping corn
- sea salt
- 1 teaspoon hot smoked paprika
- 4 corn on the cob, husks and silky fibers removed
- 100g feta, crumbled
- 2 avocados, stoned, peeled and diced
- 1 small bunch of mint, leaves picked and torn
- 2 garlic cloves, unpeeled
- 2 red chilies
- 3 tablespoons extra virgin olive oil
- Juice of 2 limes
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