Chicken, coconut curry sauce, spinach, spiced new potatoes | Underground Cookery School

Ingredients

• 4x chicken breasts
• Salt and pepper
• 4 tbsp veg oil
• 4 cloves peeled garlic- lightly crushed
• ½ tsp turmeric
• 1 onion- sliced
• 4 cloves garlic and 2.5cm ginger- puréed
• 1 green chilli- sliced
• 1 teaspoon mustard seeds
• 1 tsp chilli powder
• 1 tsp turmeric
• ¼ tsp cumin
• ¼ tsp garam masala
• 1x 400g coconut milk
• 1x 400g tin chopped tomatoes
• Small bunch curry leaves- picked
• Vegetable oil for cooking
• Salt and sugar
• Olive oil
• 125g unsalted butter
• Thyme
• 4 cloves peeled garlic
• 12x new potatoes
• 1 tsp mustard seeds
• 2 cloves garlic- lightly crushed
• Vegetable oil
• 400g washed spinach