Chicken with Potatoes, Peas & Coconut Curry Sauce

Ingredients

• 1 lb. boneless, skinless chicken breasts
• salt and pepper
• 2 Tbsp. canola oil
• 1/2 onion, diced
• 1 Tbsp. minced fresh ginger
• 2 tsp. seeded, minced fresh jalapeno
• 1 Tbsp. curry powder
• 1 cup chicken broth
• 2-3 small yellow or red potatoes, peeled and diced, (approx. 1 cup)
• 5 1/2 oz. canned coconut milk (I used lite coconut milk and it worked just fine. Regular might yield a creamier result, though.)
• 1/2 cup frozen peas
• chopped cilantro and steamed rice, for serving