Chicken, coconut curry sauce, spinach, spiced new potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at undergroundcookeryschool.com.
Cooking tools:
- Blender
- Instant-read thermometer
- Kitchen scale
- Steamer basket
- Fine-mesh sieve
- Nonstick skillet
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Stove
Ingredients
- 4x chicken breasts
- Salt
- pepper
- 4 tbsp veg oil
- 4 cloves peeled garlic- lightly crushed
- ½ tsp turmeric
- 1 onion- sliced
- 4 cloves garlic and 2.5cm ginger- puréed
- 1 green chilli- sliced
- 1 teaspoon mustard seeds
- 1 tsp chilli powder
- 1 tsp turmeric
- ½ tsp cumin
- ¼ tsp garam masala
- 1x 400g coconut milk
- 1x 400g tin chopped tomatoes
- Small bunch curry leaves- picked
- Vegetable oil for cooking
- Salt and sugar
- 12x new potatoes
- 1 tsp mustard seeds
- 2 cloves garlic- lightly crushed
- Vegetable oil
- 400g washed spinach
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