Chicken, Sweet Potato & Coconut Curry
This rich chicken and sweet potato curry is just the thing for a super-satisfying evening meal, and you can keep the leftovers for your lunch the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.myprotein.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 tbsp. 100% Coconut Oil
- 1 onion (finely chopped)
- 2 garlic cloves (crushed)
- 2cm cube fresh ginger (finely chopped)
- 1 tbsp. cumin
- 1 tbsp. turmeric
- 1 tbsp. garam masala
- 1 tsp. ground coriander
- Pinch of cayenne pepper
- 2 tbsp. tomato puree
- 2 small sweet potatoes (peeled and chopped)
- 400g chicken breast (diced)
- 400ml light coconut milk
- 400ml chicken stock
- Handful of frozen peas
- Handful of chopped coriander
- Basmati rice
- Chopped chillies
- Chopped coriander
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