Pancake cake "Sea turtle" | FoodNerdy Recipes Management System
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Ingredients
- Curd (5%) - 200 g
- Sour cream (20-25%) - 200 g
- Ricotta caramel - 200 g
- Milk - 2 cups
- Eggs - 3 pcs.
- Flour - 1.5 cups
- Granulated sugar - 1/2 cup
- Salt - a pinch
- Vegetable oil - a little, for frying
- Lemon - 1/3 pc.
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