Cake "Turtle" with yogurt cream | FoodNerdy Recipes Management System
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Ingredients
- For test:
- Eggs - 6 pcs.
- Sugar - 1 cup (180 g)
- Flour - 2 cups (260 g)
- Baking soda - 1 teaspoon
- Vinegar for extinguishing soda - 1 teaspoon
- For cream:
- Sweet and sour yogurt - 1 l
- Kefir - 0.5 cups
- For glaze:
- Sour cream - 4 tbsp. spoons
- Butter - 120 g
- Sugar - 4 tbsp. spoons
- Cocoa powder - 3 tbsp. spoons
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