Herb and Garlic Mashed Potatoes | Idaho Potato Commission
A simple stove-top recipe for garlic mashed potatoes, brightened up with herbs, that can be made in under 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 1 pound russet Idaho® potatoes, peeled and cut into 1" cubes
- 1 teaspoon salt
- 1 tablespoon Litehouse® freeze-dried garlic
- 1 tablespoon Litehouse® freeze-dried chives
- 1 tablespoon Litehouse® freeze-dried dill
- 2 tablespoons butter
- 4 tablespoons sour cream
- Salt and pepper to taste
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