Sweet Eggs (Kai Wan) | Just A Pinch Recipes
Add the sugar, 1/4 to 1 cup depending on how much sweetness you want, and ginger to a pot and add 3-4 inches of water, bring to a boil, once boiling, crack in eggs one at a...
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1/4 to 1 cup(s) brown cane sugar
- 1 slice(s) ginger, about a 1/2 inch piece
- water, as needed
- eggs, as needed
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